Sapido
Negroamaro Rosato
Puglia - Indicazione Geografica Protetta
Production: Puglia (Apulia).
Production area: Puglia, lowland north of Bari, nearthe sea.
Soil type: Calcareus, clay.
Altitude: 150 mt above sea level.
Grape variety: 100% Negroamaro.
Vinification: Short period of maceration and fermentation at controlled temperature with selected yeasts.
Tasting notes: Soft pink color, harmonic, clear and fruity.
Best served with: Excellent with fish, seafood and white meats.
Serving tips: To be served at 10°-12°C.
Alcohol: 13% vol.