Rosso
Puglia - Indicazione Geografica Protetta
Production: Puglia (Apulia).
Production area: Puglia, hills north of Bari, Murgia.
Soil type: Calcareus, clay.
Grape variety: 100% Red Puglia.
Vinification: Fermentation with long maceration at controlled temperature with selected yeasts.
Tasting notes: Red with purple hues, with notes of red fruits (cherry and blackberries).
Best served with: Red meats, aged cheeses.
Serving tips: To be served at 16°-18°C.
Alcohol: 12,5% vol.